Évènement à venir
- Evening around Basque products with the intervention of Pierre Oteiza and his team - Tuesday 04 November 2025 - 19h00 - 22h00
- Evening around TAK Caviar - Thursday 06 November 2025 - 19h00 - 22h30
- Hunting Dinner - Thursday 20 November 2025 - 19h00 - 21h30
- Festive Menu - Monday 24 November 2025 - Friday 19 December 2025 - 12h00 - 23h00
- Cercle Wine & Business - Tuesday 25 November 2025 - 19h30 - 23h00
- LEGENDARY DINNER - Tuesday 02 December 2025 - 19h00 - 22h30