Menu Close

Restaurant Menu

Restaurant's Menu

Starters

Leeks with whole-grain mustard vinaigrette & mimosa egg

Seasonal vegetable velouté, virgin olive oil

“Cercle” Caesar salad, 24-month aged Parmesan

Beef tartare from Ferme des Belles Robes

Jersey beef carpaccio, Harry’s Bar sauce

Basque charcuterie selection, Pierre Oteiza

Meat

Traditional vol-au-vent with creamy poultry filling, Homemade fries & salad

Beef bourguignon braised in red wine, Carrots & egg tagliatelle

Creamy fish blanquette, Pilaf rice

Carnaroli risotto Parmesan, pink shrimp & lemon

Sides

Green salad

Vegetable cassolette

Fresh French fries

Cheese

Cheese selection « Fromages d’Or »

Desserts

Éclair of the day, craquelin

Poached pear, Madagascar vanilla

Parisian flan with dried fruits

Book a table

Member access

You have been redirected to the home page because the page you wish to consult is reserved only for Members of the Cercle Munster.

You will find more information on the different modalities to become a member, by clicking on the button below.

Apply to membership

Password forgotten?