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Restaurant Menu

Restaurant's Menu

Starters

Duck foie gras, pear chutney, homemade butter brioche

Chicken liver cake, endive salad

Perfect egg, squash velouté, roasted chestnuts

Cold watercress soup, vanilla cauliflower and Baeri caviar from Madagascar

Half-cooked trout, sorrel broth, juniper berry crumble

Fish

Pikeperch fillet, rock juice and forgotten vegetables

Catch of the day

Haddock fillet, forest-style risotto, watercress juice

Meat

Beef tab, caramelised shallots, fries, salad

Venison casserole, red wine sauce, munster cheese purée, green salad

Braised pork cheeks, mushrooms and cardoons

Desserts

Selection of Fromages d'Or

Sweet potato Entremets, lime, peanuts praline

Organic lemon by our pastry Chef

Dark chocolate, chestnuts, blueberries

Crème brûlée with Madagascar vanilla beans

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