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Our Teams

 

From our directors and the management team to our staff on the ground, you will find that all our colleagues and skilled artisans contribute to the success of the Cercle.

 

Board of Directors - Non-profit association founded in 1983

The association gathers the approximately 1,500 members of the Cercle. It is in charge of all the "club" aspects of the Cercle Munster, such as the cultural programme and related activities.

President

Kneip Bob

Vice president

Morvilli Fabio

Secretary

Emringer Manou

Treasurer

von Kunow Lentz Isabelle

Administrator

Gillen Marie-Paule

Administrator

Olinger Jean-Paul

Board of Directors - Limited company founded in 1982

The limited company, which is composed of 533 shareholders, is responsible for the operation of the Cercle Munster, the restaurant and the brasserie.

President

Molitor Michel

Vice president

Clasen Antoine

Administrator

Kneip Bob

Administrator

Roelants André

Administrator

Goeres Robert

Management

Deputy Director

Frank Paul

Front office

Member relationship manager

Roubacka Elora

Back office

Chief accountant

Gomes Antonio

Head of booking department

Esteves Fernando

Dining rooms

1st Maître d'hôtel

Orsini Frédéric

Maître de cave - Sommelier

Mangin Denis

Kitchen

Executive chef

Julien Alexis

Chef

Le Guernevé Jérôme

Pastry chef

Lodato Mickaël

Member access

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You will find more information on the different modalities to become a member, by clicking on the button below.

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