From our directors and the management team to our staff on the ground, you will find that all our colleagues and skilled artisans contribute to the success of the Cercle.
Board of Directors - Non-profit association founded in 1983
The association gathers the approximately 1,500 members of the Cercle. It is in charge of all the "club" aspects of the Cercle Munster, such as the cultural programme and related activities.
President
Kneip Bob
Vice president
Morvilli Fabio
Secretary
Emringer Manou
Treasurer
von Kunow Lentz Isabelle
Administrator
Gillen Marie-Paule
Board of Directors - Limited company founded in 1982
The limited company, which is composed of 533 shareholders, is responsible for the operation of the Cercle Munster, the restaurant and the brasserie.
President
Molitor Michel
Vice president
Clasen Antoine
Administrator
Kneip Bob
Administrator
Roelants André
Administrator
Olinger Jean-Paul
Management
Deputy Director
Frank Paul
Front office
Member relationship manager
Roubacka Elora
Back office
Chief accountant
Gomes Antonio
Marketing manager
Pirzkal Delphine
Head of booking department
Esteves Fernando
Dining rooms
1st Maître d'hôtel
Orsini Frédéric
Maître de cave - Sommelier
Mangin Denis
Kitchen
Executive chef
Julien Alexis
Chef
Le Guernevé Jérôme
Pastry chef
Lodato Mickaël