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Menu

Starters

Duck foie gras, pear chutney, homemade butter brioche

Chicken liver cake, endive salad

Perfect egg, squash velouté, roasted chestnuts

Cold watercress soup, vanilla cauliflower and Baeri caviar from Madagascar

Half-cooked trout, sorrel broth, juniper berry crumble

Fishs

Pikeperch fillet, rockfish broth and forgotten vegetables

Catch of the day

Haddock fillet, mushroom risotto, watercress juice

Meats

Beef tab, caramelised shallots, fries, salad

Venison casserole, red wine sauce, munster cheese purée, green salad

Braised pork cheeks, mushrooms and cardoons

Unmissable

Artisanal smoked scottish salmon, blinis

Jersey beef carpaccio, Harry’s Bar sauce

American style beef tartare from "Ferme des belles robes", French fries and green salad

Angus beef fillet with peppercorn sauce, flamed with cognac, French fries and green salad

Cold cuts from Pays Basque by "Pierre Oteiza", ham, jésus, chorizo

Side

Green salad

Vegetable cassolette

French fries

Cheese

Selection aux "Fromages d'Or"

Desserts

Sweet potato Entremets, lime, peanuts praline

Organic lemon

Dark chocolate, chestnuts, blueberries

Crème brûlée with Madagascar vanilla beans

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