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Menu

Starters

Artichoke bouquet and barigoule, fermented milk, Cantabrian anchovy filet

Royale of pike with white tea, zucchini and red onion

Golden turnip carpaccio, confit Beef with mustard seed, Luxembourg hemp oil

Veal tongue, caper mayonnaise, parmesan shortbread

Avocado and seaweed tartare, Baeri caviar from Madagascar

Fishs

Monkfish tournedos petit bâteau, Conca lard

Catch of the day

Meats

Pressed boneless farmhouse chicken, glazed radish, caramelized vegetable juice

Veal filet mignon cooked at low temperature, braised endives, Munster emulsion

Piece of piglet - Minted peas, corn polenta, strong juice

Side

Vegetable cassolette

French fries

Mesclun

Cheese

Selection of Fromages d'Or

Desserts

Dark Chocolate Rocher Kayambe 72% from Maison Michel Cluizel Madagascar vanilla heart

Cottage cheese - Confit fennel, hazelnut praline

Fruit tart - Tarragon cream

Rice pudding - Verbena and pistachio

Ice cream and sorbets

Book a table

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