Menu

Menu

Paddlefish tartare with coconut and lime, tarragon and pomegranate ⁴

Iberian Bellota ham, pan con tomato ¹

Caesar salad with crispy chicken ¹ ³ ⁴ ⁵ ¹⁰ ¹²

Coloured tomatoes, Apulian burratina⁷ ⁸

Carpaccio of Jersey beef, Harry's bar sauce ¹ ³ ⁵ ⁷ ¹⁰ ¹²

American fillet of beef from the Belles Robes farm³ ⁵ ¹⁰ ¹²

Niçoise-style red tuna crudo ⁴ ⁸ ⁹

Trio of melons

Scottish smoked salmon, homemade blinis ¹ ³ ⁴ ⁷ ¹²

Angus beef fillet flambéed in Cognac, home fries & mesclun ⁷ ⁹ ¹² ¹⁰

Yellow Landes cockerel, aubergine caviar and courgette flower tempura ¹ ⁷ ⁹ ¹²

Farmhouse veal chop, yoghurt and curry marinade, fried artichokes⁷ ⁹ ¹²

American fillet of beef from the Belles Robes farm ³ ⁵ ¹⁰ ¹²

Icelandic cod fillet marinated in miso and cooked in banana leaves banana leaf, basmati rice ¹ ² ⁴ 6 ⁷ ¹²

Grilled Galician octopus, gremolata with Taggiasche olives, creamy polenta ¹ ⁴ ⁷ ¹⁴

Homemade burger with Comté cheese¹ ³ ⁷ ¹⁰ ¹²

Fresh trofies with pesto, grilled prawns ¹ ² ³ ⁷ ⁸

Creamy polenta¹ ⁷

Home fries

Aubergine caviar ⁷

Mixed salad⁵ ¹⁰

Basmati rice

Selection of aged cheeses ⁷

Tropézienne ¹ ³ ⁷ ¹²

Raspberry and Bronte pistachio tartlet¹ ³ ⁷ ⁸

Rum baba with vanilla mascarpone cream ¹ ³ ⁷ ¹²

Carpaccio of fresh seasonal fruit

Seasonal fruit tart of the day ¹ ³ ⁷

Bowl of ice creams and sorbets ³ ⁷