Menu

Menu

Bar de ligne gravelax, passion fruit oil & gel, fennel pickles ⁴ ¹²

Soup of the moment ⁷ ⁹

Rabbit pie, thyme-lemon, mesclun and condiments ¹ ³ ⁷ ⁹ ¹⁰ ¹²

Foie gras terrine, quince confit with dried fruit ¹ ¹²

Mushroom cassolette with hazelnut emulsion and croutons ¹ ³ ⁷

Carpaccio of Jersey beef with Harry's bar sauce ¹ ³ ⁵ ⁷ ¹⁰ ¹²

American fillet of beef from Ferme des Belles Robes³ ⁵ ¹⁰ ¹²

Cancale Special Oysters, plain or with shallots - 6 pieces ⁴ ¹²

Cancale Special Oysters, plain or with shallots - 9 pieces ⁴ ¹²

Cancale Special Oysters, plain or with shallots - 12 pieces ⁴ ¹²

Artisanal smoked Scottish salmon, homemade blinis ¹ ³ ⁵ ⁷ ⁴ ¹²

Grilled Angus beef fillet, Périgourdine sauce, home fries and mesclun ⁷ ⁹ ¹²

Angus beef fillet with pepper, Cognac flambé, home fries & mesclun ⁷ ⁹ ¹²

American fillet of beef from the Belles Robes farm, French fries & mesclun ³ ⁵ ¹⁰ ¹²

Carpaccio of Jersey beef, Harry's bar sauce, home fries ¹ ³ ⁵ ⁷ ¹⁰ ¹²

Quail with grapes, roasted fillets, confit legs, pressed celery with walnuts, roast potatoes ⁸ ⁹

Barbary duck breast, gastrique passion, beet declension, fregola sarda ¹ ⁷ ¹²

Rouget fillet and Anna potatoes with rosemary, foamy bisque, herb oil ⁴ ² ⁷ ⁹

Breton lobster risotto, crunchy fennel salad ² ⁷ ⁹ ⁵

Mushroom risotto ⁷ ⁹ ¹²

Old-fashioned vegetable casserole ⁷ ⁹

Fresh home fries ⁵

Roasted potatoes ⁷

Mesclun ⁵ ¹⁰

Selection of aged cheeses ⁷

Tatin tartlet ³ ⁷

Lemon basil Entremets ¹ ³ ⁷

Chocolate Passion Entremets ³ ⁷

Hazelnut cabbage¹ ³ ⁷ ⁸

Seasonal fruit tart of the day ¹ ³ ⁷

Bowl of ice creams and sorbets ³ ⁷