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Menu

Starters

Pearly octopus, pine nut and mango condiment

Semi-cooked foie gras terrine, candied shallot and gingerbread

Braised celery, hazelnut oil, caviar Baeri Rova

Onion, in broth and candied with notes of tonka and mustard condiment

Norwegian salmon tartar, crispy rice, green apples

Fishs

Scallops from the French coasts, flamed leek, lemon dressing, bard juice

Cod heart with citrus salt, beetroot, Puy lentils with coriander

Trout with almonds, contemporary gratin dauphinois

Meats

Braised Luxembourg chuck, mousseline and old-fashioned carrot pickles

Candies veal cheek confined, batavia coulis, brussels sprouts

The Essentials

Artisanal smoked Scottish salmon, blinis

Jersey beef carpaccio, harry's bar sauce

Beef tartare from the Belles Robes farm, french fries and mesclun

Angus beef filet with pepper, flambéed with cognac, french fries and mesclun

Grilled Angus beef filet, périgourdine sauce, french fries and mesclun

Side

Vegetable cassolette

French fries

Mesclun

Cheese

Selection of Fromages d'Or

Desserts

Kalamansi lemon mousse and coconut

53% Dark chocolate entremet

Coffee shortbread, egg cream

Opalys white chocolate finger, celery root

Ice cream and sorbets

Book a table

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