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Menu

Starters

Eggplant, feta flame-seared, tomatoes water & basilic

Strawberry and cucomber gazpacho, herbs sorbet

Line-caught sea bass crudo, hibiscus, verbena

Beef heart tomato, burratina, confit ratatouille, olives crumble

Watermelon cubes scented, star anise, Baerï caviar from Madagascar, peach gel

Fishs

Roasted turbot fillet, pistachio and garlic confit with curucuma, zucchini mousseline, savory

Catch of the day

Semi-cooked meagre, lemon butter, black garlic and fennel

Meats

Yellow poultry with fine chlorophyll stuffing, yellow zucchini, garden greens

Braised rack of veal, vegetables tian confit, gremolata

Lamb shank confit, grilled melon, bulgur, pepper coulis

Unmissable

Artisanal smoked scottish salmon, blinis

Jersey beef carpaccio, Harry’s Bar sauce

American style beef tartare from Ferme des belles robes, fresh fries and mesclun

Angus beef fillet with peppercorn sauce, flamed with Cognac, fresh fries and mesclun

Charcuterie plate from Pays-Basque Pierre Oteiza Ham, Jésus, chorizo

Side

Vegetable cassolette

French fries

Mesclun

Cheese

Selection of Fromages d'Or

Desserts

Strawberry tartlet

Pavlova with seasonal fruits, diplomat cream

Artichoke, milky chocolate, Michel Cluizel

Apricot and rosemary entremets

Ice cream and sorbets

Book a table

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