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Menu

Starters

Fresh green peas velouté, virgin olive oil, Baeri caviar, fresh mint, Isigny cream

Caramelized Roscoff onion tart, cucumber, radish, elderflower dressing

“Cercle” Caesar salad, 24-month aged Parmesan

Beef tartare from Ferme des Belles Robes, homemade fries & salad

Jersey beef carpaccio, Harry’s Bar sauce

Perfect egg, spinach and wild garlic pesto, Colonnata bacon foam, Penja pepper, toasted buckwheat

Main

Sea trout, artichokes, small purple artichokes, candied lemons, lemon pearls

Meager with almonds and brocolis

Master Butcher's Selection

Braised spring lamb stew, riso and spring vegetables

Conchiglioni pasta with mushrooms gratinated with sheep's cheese Mornay sauce

Sides

Green salad

Vegetable cassolette

Fresh French fries

Cheese

Cheese selection « Fromages d’Or »

Desserts

Cluizel chocolate praline dome

Madagascar vanilla pod, Opalys white chocolate

Chocolate profiteroles

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