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Menu

Sea bass ceviche, strawberry and lime, nori ⁴

Red tuna tataki, wasabi pea soup, tobiko, turnip and granny smith ¹ ² ⁴ ⁸ ⁹ ¹¹ ¹²

Homemade farmhouse duck “Pâté en croûte”, with pistachio & fig, vegetable pickles ¹ ³ ⁸ ¹²

White asparagus, Maltese sauce ³ ⁷ ¹²

Jersey breed beef carpaccio with Harry's Bar sauce ³ ⁵ ⁷ ¹⁰ ¹²

Filet américain from “la Ferme des Belles Robes” ³ ⁵ ¹⁰ ¹²

Spring salad: mesclun, avocado, white cabbage, quinoa, beans, halloumi, strawberry and toasted almonds, yogurt vinaigrette with lemon confit and basil⁷ ¹⁰

Artisanal Scottish smoked salmon ¹ ³ ⁴ ⁷ ¹²

Angus beef tenderloin flambé with Cognac, French fries and salad ⁷ ¹²

Saddle and rack of Pyrenean lamb, artichoke peppers, caper jus ¹ ⁹ ¹²

T-Bone of Galician beef 500 grs, home fries and Chimichurri or Béarnaise sauce³ ⁷ ¹²

Bouchée à la reine, poule luxembourgeoise et champignons ¹ ³ ⁷ ⁹ ¹²

Filet Américain from “la Ferme des Belles Robes” ³ ⁵ ¹⁰ ¹²

Aiguillette of saint pierre, French peas (onions, leaves onions, sucrine and smoked breast), beurre blanc or chimichurri ⁴ ⁷ ¹²

Rock octopus, juices from a Provençal stew, homemade potato gnocchi ² ³ ⁴ ⁷ ¹¹ ¹² ¹⁴

Acquarello risotto with raw and cooked green Provence asparagus ⁷ ¹²

Homemade potato gnocchi

Homemade French fries

Seasonal vegetables casserole

Mixed salad

Organic Thai white rice

Selection of aged cheeses ⁷

Religieuse banana and peanuts ¹ ³ ⁷ ⁸

Pistachio and raspberry macaroon ¹ ³ ⁷ ⁸

Chocolate cake with almonds, streusel and strawberry coulis ¹ ³ ⁷ ⁸

Sablé breton, vanilla mousseline cream and strawberries ¹ ³ ⁷

Seasonal fruit tart of the day ¹ ³ ⁷

Bowl of ice creams and sorbets