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Starters

Label Rouge salmon ceviche with grapefruit, pomegranate and peanuts ⁴ ⁵

“Lentilles du Puy” stew with Morteau sausage and a poached egg ³ ⁹ ¹²

Homemade farmhouse duck “Pâté en croûte”, with pistachio & fig, vegetable pickles ¹ ³ ⁸ ¹²

Eggs with mayonnaise and bottarga ³ ¹⁰ ¹²

Jersey breed beef carpaccio with Harry's Bar sauce ³ ⁵ ⁷ ¹⁰ ¹²

Filet américain from “la Ferme des Belles Robes” ³ ⁵ ¹⁰ ¹²

Fresh salad with baby spinach leaves, avocado, kohlrabi and red cabbage, quinoa, apple, grilled pumpkin seeds, preserved lemon yogurt dressing ⁷ ¹⁰

Main Course - includes one side of your choice

Tête de veau with Gribiche sauce and steamed vegetables ³ ⁹ ¹⁰ ¹²

Angus beef tenderloin flambéed with Cognac, homemade fries and mixed salad ⁷ ¹²

Pluma of red Castilian pork, oven-roasted carrots, grilled Jalapenos ⁶ ¹²

Simmental beef rib, Béarnaise and Chimichurri sauce, choice of sides (to share) ³ ⁷ ¹²

Filet Américain from “la Ferme des Belles Robes” ³ ⁵ ¹⁰ ¹²

Norwegian Skrei Cod fillet, Normandy capers sauce, broccoli with roasted hazelnuts ⁴ ⁷ ⁸ ¹²

Acquarello risotto with green peas & Parmesan, raw baby spinach leaves ⁷ ¹²

Side Dishes

Homemade mashed potatoes ⁷

Homemade French fries

Seasonal vegetables casserole

Mixed salad

Organic Thai white rice

Cheese

Selection of aged cheeses ⁷

Desserts

Vanilla millefeuilles ¹ ³ ⁷

Paris-Brest ¹ ³ ⁷

3 chocolates entremets ¹ ³ ⁷

Exotic fruits panna cotta ³ ⁷

Seasonal fruit tart of the day ¹ ³ ⁷

Bowl of ice creams and sorbets

Café gourmand (choice of coffee and 3 small delicacies)

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