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Menu

Starters

Tomato tartare, basil coulis, smoked duck

Mediterranean Vegetable Piperade Baeri caviar, roasted tomato coulis

“Cercle” Caesar salad, 24-month aged Parmesan

Beef tartare from Ferme des Belles Robes, homemade fries & salad

Jersey beef carpaccio, Harry’s Bar sauce

Watermelon and strawberry gazpacho, grilled feta, light espuma

Main

Roasted octopus, bell pepper, smoked paprika emulsion, braised fennel

Tomato rigatoni, garlic-sautéed prawns, green oil

Veal tagliata, zucchini with savory, grenaille potatoes

Pressed confit lamb shoulder, melting eggplant, oriental flavors

Sides

Green salad

Vegetable cassolette

Fresh French fries

Cheese

"Cercle" 's Cheese selection

Desserts

Strawberry & white chocolate opalys, whipped ganache with Madagascar vanilla

Dark Eclipse : Kayombe Michel Cluizel chocolate, black cherry, Timut pepper

Seasonal fruit tartlet basil-infused crème diplomate

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