Brasserie Menu

Menu

French onion soup gratinée ¹ ⁷ ¹²

Holstein beef carpaccio, vinaigrette and wasabi leaf ¹ ⁹ ¹⁰

Carpaccio with Harry's Bar sauce ¹ ³ ⁵ ⁸

Filet américain ³ ⁵ ¹⁰

Croque-monsieur with country bread, cooked ham and Comté cheese, mixed greens salad ¹ ⁵ ⁷ ⁸

Homemade foie gras terrine, prune confit, toasted breads ¹ ⁸ ¹²

Trio of deviled eggs: classic with chives, with crab meat, truffle ³ ⁴ ⁵ ⁹ ¹⁰ ¹²

Egg cassolette with cream of mushroom and parsley ¹ ³ ⁷

Seasonal salad: baby spinach and curly endive, grilled pumpkin, chickpeas and pear, some grapes and walnuts, balsamic vinaigrette from Born and olive oil ⁵ ⁸ ¹⁰ ¹²

Dill-cured gravlax, lemon/vodka gel, citrus cream and homemade blinis ¹ ³ ⁴ ⁷ ¹²

Main - includes one side of your choice

Pepper steak flambéed with cognac, fries, salad ¹²

Breaded veal escalope, baby potatoes, lemon ¹ ³ ⁷

Game stew in a grand veneur sauce, grandma's spaetzle ¹ ³ ⁵ ⁷ ⁹ ¹²

Bouchée à la reine, supreme sauce (to be poured by you) ¹ ³ ⁷ ⁹ ¹²

Scallops served in their shells, purée and cubes of candied celery ⁷ ⁹ ¹⁴

Grilled salmon steak, pilaf rice, beurre blanc ⁴ ⁷ ¹²

Monkfish à l'Armoricaine, butternut risotto ² ⁴ ⁷ ⁹ ¹² ¹⁴

Penne caccio e pepe ¹ ³ ⁷

Homemade French fries

Green Beans, Maitre d'hôtel butter ⁷

Root vegetable casserole

Sautéed mushrooms ⁷

Mashed potatoes ⁷

Pilaf rice ⁷

Baby potatoes ⁷

Grandma's spaetzle ¹ ³ ⁷

Plate of aged cheeses ⁷

Homemade cassata, vanilla-nougat ice cream pairing ¹ ³ ⁵ ⁷ ⁸

Dame Blanche (vanilla ice cream with hot chocolate sauce) ³ ⁷

Pear Belle-Hélène ¹ ³ ⁵ ⁷ ⁸

Vanilla crème brûlée ³ ⁷

Walnut tart ¹ ³ ⁵ ⁷ ⁸

Café gourmand (coffee of your choice and 3 small treats)