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Brasserie Menu

The Menu


Salade Niçoise, just seared red tuna (4)

Greek Salad, aged PDO Feta

Selection of tomatoes, burrata and purple basil

Dorado ceviche with passion fruit and green chili

Strawberry sea bass tartare on a bed of ice

Holstein carpaccio, vinaigrette and wasabi leaf

Thinly sliced artichokes marinated in olive oil and white balsamic, Parmesan shavings and mizuna

Grilled whole cauliflower, mint and lemon yogurt sauce, pomegranate seeds

Iberian Bellota ham, pickled guindilla peppers

Fish - includes 1 side dish of your choice

Whole John Dory with Provencal herbs and fennel wood (for 2 people)

Royal sea bream fillet, artichoke, rocket (arugula), and bottarga

Grilled wild prawns, tomato bisque sauce, orange segments, pine nuts, and pickled red onions

Galician rock octopus with tandoori, sweet potato, and avocado

Rummo rigatoni, ½ blue lobster, coral and tarragon sauce, lemon zest

Meat - includes 1 side dish of your choice

Grilled flat lemon yellow farm chicken, grated Iranian black lemon

Marinated veal chop with labneh and fresh oregano, flowers and herbs, sauce on the side

Irish beef Tomahawk steak - chimichurri sauce (for 2 people)

Lamb chops with piperade

Side Dishes

Homemade French fries

Mashed potatoes with olive oil and parsley

Sautéed green beans with shallots

Sautéed asparagus

Artichoke "poivrade" barigoule

Niçoise-style panisse (chickpea flour dish)

Eggplant caviar


Plate of aged cheeses (7)

Homemade cassata, vanilla-nougat ice cream (1, 3, 7, 8)

Dame Blanche Cercle Munster (vanilla ice cream with hot chocolate sauce)

Rum baba

Chocolate-Raspberry tartlet

Crunchy summer freshness

Coffee orangette (coffee with an orange-flavored chocolate)

Gourmet coffee (coffee of your choice with 3 small delicacies)

Book a table

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